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Buon Compleanno @Impero_Caffe
It was yet another delicious and fun monthly dinner with my oldest friends. This one fell the day before our first May birthday girl,...
kysha4
Jun 3, 20162 min read
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Mountain Bird Flies High
SPOILER ALERT: I will be gushing about great food and a great time with friends. Gerd your loins… There is a little sliver of a place on...
kysha4
May 13, 20164 min read
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@Gustiamo #WarehouseSupperClub
I have an affinity for all things Mediterranean: the places, the culture, the people and most certainly the food. Having been to Greece...
kysha4
May 12, 20162 min read
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Recipe: Dry Sautéed String Beans
The arrival of the weekend mostly brings an opportunity to recharge, refuel and reconnect with family and friends. Images of leisurely...
kysha4
May 9, 20163 min read
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Sausage + Peppers Stuffed Portabellas
Where do recipes come from? For me, mostly I see what is available seasonally in the grocery sore, I refer to traditional and...
kysha4
May 5, 20162 min read
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A 4-Day Food Reunion in Seattle
Raquel took a couple of days off of work so we could hang. My arrival to, I must say, the cleanest air I think I have breathed in a long...
kysha4
Apr 10, 20166 min read
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Masters of Meat
This past Saturday marked the inaugural Charcuterie Masters, a tasting of and a competition between of some of the best makers of cured...
kysha4
Mar 3, 20163 min read
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1 comment
Making It @HarlemPizzaCo
Who doesn’t love great pizza?! I certainly don’t know. So when a failed Neapolitan style pizza joined closed on 116th street in Harlem I...
kysha4
Feb 6, 20162 min read
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A Superbowl 50 Menu
This week for Superbowl 50, amongst organic pork tenderloin crusted with mustard capers & garlic and a vegetable assortment of roasted...
kysha4
Feb 5, 20162 min read
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