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Black-Eyed Peas + Greens = Prosperity
Every New Year’s Eve/Day I’ve gotta make my Hoppin John, black-eyed peas over aromatic steamed rice with some stewed collard greens. I...
kysha4
Dec 27, 20162 min read
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WA State Memorial Day Weekend
our well-equipped guesthouse on the hill, as it was within a 15-minute drive of the “whaddah pawk”, a.k.a. Great Wolf Lodge. Two and...
kysha4
Jun 10, 20162 min read
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Buon Compleanno @Impero_Caffe
It was yet another delicious and fun monthly dinner with my oldest friends. This one fell the day before our first May birthday girl,...
kysha4
Jun 3, 20162 min read
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Mountain Bird Flies High
SPOILER ALERT: I will be gushing about great food and a great time with friends. Gerd your loins… There is a little sliver of a place on...
kysha4
May 13, 20164 min read
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@Gustiamo #WarehouseSupperClub
I have an affinity for all things Mediterranean: the places, the culture, the people and most certainly the food. Having been to Greece...
kysha4
May 12, 20162 min read
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A 4-Day Food Reunion in Seattle
Raquel took a couple of days off of work so we could hang. My arrival to, I must say, the cleanest air I think I have breathed in a long...
kysha4
Apr 10, 20166 min read
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Masters of Meat
This past Saturday marked the inaugural Charcuterie Masters, a tasting of and a competition between of some of the best makers of cured...
kysha4
Mar 3, 20163 min read
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1 comment
Making It @HarlemPizzaCo
Who doesn’t love great pizza?! I certainly don’t know. So when a failed Neapolitan style pizza joined closed on 116th street in Harlem I...
kysha4
Feb 6, 20162 min read
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