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Black-Eyed Peas + Greens = Prosperity
Every New Year’s Eve/Day I’ve gotta make my Hoppin John, black-eyed peas over aromatic steamed rice with some stewed collard greens. I...
kysha4
Dec 27, 20162 min read
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You betta Yassa that turkey!
With recent news The Cecil and Minton’s would consolidate into the Minton’s space at the end of this month (The Cecil will be available...
kysha4
Dec 20, 20161 min read
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WA State Memorial Day Weekend
our well-equipped guesthouse on the hill, as it was within a 15-minute drive of the “whaddah pawk”, a.k.a. Great Wolf Lodge. Two and...
kysha4
Jun 10, 20162 min read
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Buon Compleanno @Impero_Caffe
It was yet another delicious and fun monthly dinner with my oldest friends. This one fell the day before our first May birthday girl,...
kysha4
Jun 3, 20162 min read
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Mountain Bird Flies High
SPOILER ALERT: I will be gushing about great food and a great time with friends. Gerd your loins… There is a little sliver of a place on...
kysha4
May 13, 20164 min read
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@Gustiamo #WarehouseSupperClub
I have an affinity for all things Mediterranean: the places, the culture, the people and most certainly the food. Having been to Greece...
kysha4
May 12, 20162 min read
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Recipe: Dry Sautéed String Beans
The arrival of the weekend mostly brings an opportunity to recharge, refuel and reconnect with family and friends. Images of leisurely...
kysha4
May 9, 20163 min read
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Sausage + Peppers Stuffed Portabellas
Where do recipes come from? For me, mostly I see what is available seasonally in the grocery sore, I refer to traditional and...
kysha4
May 5, 20162 min read
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A 4-Day Food Reunion in Seattle
Raquel took a couple of days off of work so we could hang. My arrival to, I must say, the cleanest air I think I have breathed in a long...
kysha4
Apr 10, 20166 min read
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Masters of Meat
This past Saturday marked the inaugural Charcuterie Masters, a tasting of and a competition between of some of the best makers of cured...
kysha4
Mar 3, 20163 min read
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1 comment
Making It @HarlemPizzaCo
Who doesn’t love great pizza?! I certainly don’t know. So when a failed Neapolitan style pizza joined closed on 116th street in Harlem I...
kysha4
Feb 6, 20162 min read
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A Superbowl 50 Menu
This week for Superbowl 50, amongst organic pork tenderloin crusted with mustard capers & garlic and a vegetable assortment of roasted...
kysha4
Feb 5, 20162 min read
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Blizzard 2016 Food
After the record setting temperatures, after all the joking and debates over global warming, Miss Mother Nature turns down the...
kysha4
Feb 1, 20163 min read
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Dining out in Harlem for Thanksgiving 2014? The List!
If you haven’t pulled it together by now for dinner tomorrow have no fear…MAKE A RESERVATION! I’ve culled a couple of spots in Harlem for...
kysha4
Nov 26, 20143 min read
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TELEVISION OPPORTUNITY FOR HARLEM FAMILIES!
One of my food hats is culinary producer, making food television. It’s great fun to hear stories about food and the people that make it....
kysha4
Aug 29, 20131 min read
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Lunch Today: Salad Nicoise
I was intently working today and ignoring my hunger pangs to eat because I didn’t feel like cooking. But as a stomach has a tendency to...
kysha4
Mar 28, 20131 min read
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Got Brisket…early?
Passover is just around the corner and for those that like to be ahead of the game either because they have too much going on or because...
kysha4
Mar 21, 20133 min read
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Cheap Tricks: Grated Italian Cheese
Here’s the deal, you like good quality foods, cheeses, meats, seafood, spices…I could go on. However, sometimes your truffle tastes need...
kysha4
Mar 20, 20132 min read
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Bacon Popcorn
Had a craving for something crunchy which can only mean popcorn for me. As I pulled down my 3 quart pot and the lid and glanced at my...
kysha4
Mar 8, 20131 min read
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