#chef

You betta Yassa that turkey!

With recent news The Cecil and Minton’s would consolidate into the Minton’s space at the end of this month (The Cecil will be available...

Dec 20, 20161 min read

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It was yet another delicious and fun monthly dinner with my oldest friends. This one fell the day before our first May birthday girl,...

Jun 3, 20162 min read

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SPOILER ALERT: I will be gushing about great food and a great time with friends. Gerd your loins… There is a little sliver of a place on...

May 13, 20164 min read

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I have an affinity for all things Mediterranean: the places, the culture, the people and most certainly the food. Having been to Greece...

May 12, 20162 min read

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Raquel took a couple of days off of work so we could hang. My arrival to, I must say, the cleanest air I think I have breathed in a long...

Apr 10, 20166 min read

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This week for Superbowl 50, amongst organic pork tenderloin crusted with mustard capers & garlic and a vegetable assortment of roasted...

Feb 5, 20162 min read

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